Side Pannel
Fruited Brown Rice Muffins
Fruited Brown Rice Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 2 1/4 c Whole wheat pastry flour
- 3 ts Baking powder
- 1 ts Salt
- 1/4 c Wheat germ; (I used 1/4 c
- -oat bran instead)
- 3/4 c Raisins
- 1 c Rice or soy milk; (could
- -substitute apple juice)
- 2 Egg whites beaten
- 3/4 c Cooked brown rice
- 1/4 c Unsweetend applesauce
Directions
Sift together flour, baking powder, and salt, and stir in wheat germ (or
oat bran). Add raisins, milk, egg whites, rice, and applesauce and blend
briskly. Fill greased muffin tins 2/3 full and bake at 425 for 30 minutes.
Makes 15 Nice, Moist Muffins.
oat bran). Add raisins, milk, egg whites, rice, and applesauce and blend
briskly. Fill greased muffin tins 2/3 full and bake at 425 for 30 minutes.
Makes 15 Nice, Moist Muffins.
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