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  • Serves: 1 Servings

Fruited Cheese Log

  • Recipe Submitted by on

Category: Appetizers, Fruit

 Ingredients List

  • 1/2 c Dried apricots
  • 1 lb Monterey Jack cheese, shred
  • 1/3 c Golden raisins
  • 1/3 c Dates, chopped
  • Walnuts, chopped
  • 1 ts Poppy seed (optional)
  • 1/2 ts Seasoned salt
  • 8 oz Cream cheese, softened
  • 1/3 c Dry sherry
  • Cherries, grapes for garnish


Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add
remaining ingredients, fruits last, mixing thoroughly in between.

Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap
securely and chill until firm. Roll in chopped nuts, cover again in foil
and refrigerate 24 hours before serving (may be frozen). Garnish.

Mrs. Stanley Nesbitt

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

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