• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fruited Cholent

  • Recipe Submitted by on

Category: Stews, Main Dish

 Ingredients List

  • 2 lb Brisket
  • 1 lb Yellow turnips and/or
  • -carrots
  • 1 lb Potatoes
  • Juice of 1 lemon
  • 1 lb Mixed dried fruit
  • Salt and pepper; to taste
  • 5 tb Honey
  • Water


In a heavy saucepan, arrange the meat with the turnips, potatoes and dried
fruit. Mix together the salt, pepper, honey and lemon juice and add to the
meat mixture. Add sufficient water to cover the meat and the vegetables.
Cover, bring to a boil and then simmer for one hour. Place the covered pot
in a preheated 200 degree F oven and bake for aproximately 18 hours.

This can also be done in a crock pot.

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