• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Fruited Cornbread Stuffing

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 8 c Corn Bread Stuffing Mix
  • -<>, or Fresh Made
  • -Cornbread
  • 1/2 c Triple sec, warmed
  • 1 tb Unsalted butter
  • 3/4 c Pitted Prunes, halved
  • 2 Garlic cloves, thin sliced
  • 2/3 c Dried apricots, halved
  • 1 c Chicken broth


If making your own cornbread, prepare according to your recipe. Cool in pan
on rack to room temperature. Cut into 1" cubes. Place on baking sheet and
bake in preheated 350~ oven for 12 minutes to dry.

Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter
in a large skillet over low heat. Add onion and garlic; saute 12 minutes or
until very soft. Transfer to a very large bowl. Add corn bread cubes,
chicken broth and fruits along with triple sec. Stuff turkey according to
directions on turkey. Can also be made in a 9x13" greased baking dish.

Bake, covered, in preheated 350~ oven for 35-40 minutes. Uncover last 10
minutes of baking for a crispy top.

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