• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fruited Couscous Salad

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 1/2 c Hot water
  • 1/4 ts Salt
  • 1 c Uncooked couscous
  • 1/2 c Frozen orange juice
  • -concentrate, defrosted
  • 2 tb White wine vinegar
  • 1 tb Sugar
  • 1 tb Vegetable oil
  • 1 ts Grated orange peel
  • 1 c Fresh blueberries
  • 1 c Fresh raspberries
  • 1 c Fresh strawberries; hulled
  • -and halved
  • 1 Fresh peach; pitted and cut
  • -in 1/2" chunks
  • 1 Fresh plum tomatoes; pitted
  • -and cubed
  • 1/4 c Fresh mint leaves


Combine water and salt in a 2 quart saucepan. Bring to boil over
medium-high heat. Stir in couscous. Cover. Remove from heat. Let stand for
5 minutes. Fluff couscous lightly with fork. Place in medium mixing bowl.
Set aside.

Combine concentrate, vinegar, sugar, oil and peel in 2 cup measure. Blend
well with whisk. Add half of juice mixture to couscous. Mix well. Cover and
chill at least 1 hour.

Add remaining juice mixture and remaining ingredients to couscous mixture.
Toss gently to combine. Line serving bowl with lettuce, if desired.

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