Side Pannel
Fruited Couscous Salad
Ingredients List
- 1 1/2 c Hot water
- 1/4 ts Salt
- 1 c Uncooked couscous
- 1/2 c Frozen orange juice
- -concentrate, defrosted
- 2 tb White wine vinegar
- 1 tb Sugar
- 1 tb Vegetable oil
- 1 ts Grated orange peel
- 1 c Fresh blueberries
- 1 c Fresh raspberries
- 1 c Fresh strawberries; hulled
- -and halved
- 1 Fresh peach; pitted and cut
- -in 1/2" chunks
- 1 Fresh plum tomatoes; pitted
- -and cubed
- 1/4 c Fresh mint leaves
Directions
Combine water and salt in a 2 quart saucepan. Bring to boil over
medium-high heat. Stir in couscous. Cover. Remove from heat. Let stand for
5 minutes. Fluff couscous lightly with fork. Place in medium mixing bowl.
Set aside.
Combine concentrate, vinegar, sugar, oil and peel in 2 cup measure. Blend
well with whisk. Add half of juice mixture to couscous. Mix well. Cover and
chill at least 1 hour.
Add remaining juice mixture and remaining ingredients to couscous mixture.
Toss gently to combine. Line serving bowl with lettuce, if desired.
medium-high heat. Stir in couscous. Cover. Remove from heat. Let stand for
5 minutes. Fluff couscous lightly with fork. Place in medium mixing bowl.
Set aside.
Combine concentrate, vinegar, sugar, oil and peel in 2 cup measure. Blend
well with whisk. Add half of juice mixture to couscous. Mix well. Cover and
chill at least 1 hour.
Add remaining juice mixture and remaining ingredients to couscous mixture.
Toss gently to combine. Line serving bowl with lettuce, if desired.
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