Side Pannel
Fruited Cream Brulee
Ingredients List
- 1/2 pt Raspberries
- 1 c Cold milk
- 1/2 c Cold Half-and-Half
- 1 tb Orange liqueur or orange
- -juice
- 1 pk (4-serving size) Jell-O
- -instant pudding and pie
- -filling; French vanilla or
- -vanilla flavor
- 2 tb Light brown sugar; sifted
Directions
COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with
raspberries. POUR milk, half and half and liqueur into small bowl. Add
pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let
stand 2 minutes or until slightly thickened. Pour over raspberries in
dishes. Chill l hour.
SPRINKLE pudding with brown sugar. Broil until sugar melts and bubbles.
Garnish with additional raspberries, if desired.
NOTE: 1 cup sliced strawberries may be substituted for raspberries.
MAKES 4 servings, Prep time: 15 minutes, Chill time: 1 hour
raspberries. POUR milk, half and half and liqueur into small bowl. Add
pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let
stand 2 minutes or until slightly thickened. Pour over raspberries in
dishes. Chill l hour.
SPRINKLE pudding with brown sugar. Broil until sugar melts and bubbles.
Garnish with additional raspberries, if desired.
NOTE: 1 cup sliced strawberries may be substituted for raspberries.
MAKES 4 servings, Prep time: 15 minutes, Chill time: 1 hour
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