Side Pannel
Fruited Creme Brulee
Ingredients List
- 1/2 pt Fresh raspberries -or-
- 1 c Diced peaches or nectarines
- -or sliced strawberries
- 1 c Milk
- 1/2 c Half-and-half
- 1 tb Orange liqueur or orange
- -juice
- 1 pk (4-serving) French vanilla
- -instant pudding and pie mix
- 2 tb Light brown sugar
Directions
Line four 6-ounce ovenproof dishes or custard cups with raspberries or
other fruit.
Pour milk, cream and liqueur into bowl. Add pudding mix and beat with wire
whisk until well blended, 1 to 2 minutes. Let stand 2 minutes then pour
over fruit. Chill 1 hour.
Sprinkle top of puddings with brown sugar. Place under preheated broiler
until sugar melts and bubbles. Watch carefully during this step. Then sugar
shouldn't burn.
Cool to room temperature or chill until ready to serve. If chilled, remove
from refrigerator 15 minutes before serving. Yield: 4 servings.
other fruit.
Pour milk, cream and liqueur into bowl. Add pudding mix and beat with wire
whisk until well blended, 1 to 2 minutes. Let stand 2 minutes then pour
over fruit. Chill 1 hour.
Sprinkle top of puddings with brown sugar. Place under preheated broiler
until sugar melts and bubbles. Watch carefully during this step. Then sugar
shouldn't burn.
Cool to room temperature or chill until ready to serve. If chilled, remove
from refrigerator 15 minutes before serving. Yield: 4 servings.
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