• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fruited Flank Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Flank steak
  • Salt and pepper
  • 30 oz Fruit cocktail
  • 1 tb Salad oil
  • 1 tb Lemon juice
  • 1/4 Coup
  • 1 ts Vinegar
  • 1 Clove garlic -- minced
  • Teriyaki sauce


Sprinkle flank steak with salt and pepper; place in slow-cooking pot. Drain
fruit cocktail, saving 1/4 cup syrup. Combine 1/4 cup syrup with remaining
ingredients; pour over steak in pot. Cover and cook on low for 7 to 9
hours or until tender. Add drained fruit the last few minutes. Lift out of
pot; place on platter. With sharp knife, cut thin slices of meat across
the grain. Serve hot.

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