Side Pannel
Fruited Flank Steak
Ingredients List
- 1 lb Flank steak
- Salt and pepper
- 30 oz Fruit cocktail
- 1 tb Salad oil
- 1 tb Lemon juice
- 1/4 Coup
- 1 ts Vinegar
- 1 Clove garlic -- minced
- Teriyaki sauce
Directions
Sprinkle flank steak with salt and pepper; place in slow-cooking pot. Drain
fruit cocktail, saving 1/4 cup syrup. Combine 1/4 cup syrup with remaining
ingredients; pour over steak in pot. Cover and cook on low for 7 to 9
hours or until tender. Add drained fruit the last few minutes. Lift out of
pot; place on platter. With sharp knife, cut thin slices of meat across
the grain. Serve hot.
fruit cocktail, saving 1/4 cup syrup. Combine 1/4 cup syrup with remaining
ingredients; pour over steak in pot. Cover and cook on low for 7 to 9
hours or until tender. Add drained fruit the last few minutes. Lift out of
pot; place on platter. With sharp knife, cut thin slices of meat across
the grain. Serve hot.
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