• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fruited Pork Chops

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 4 Lean pork chops
  • 1/2 ts Salt
  • ds Pepper
  • 1 tb Mustard
  • 2 tb Wine vinegar
  • 1/8 ts Dried dill weed
  • 17 oz Can fruit cocktail
  • 2 tb Cornstarch
  • 2 tb Cold water

 Directions

Sprinkle chops with salt and peper. Place in slow-cooking pot. Combine
mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup syrup from
fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on
low for 4 to 6 hours or until meat is tender. Rvmove chops and t urn
control to high. Dissolve cornstarch in water; stir into pot. Add drained
fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit
sauce over chops.

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