Side Pannel
Fruited Pork Chops
Ingredients List
- 4 Lean pork chops
- 1/2 ts Salt
- ds Pepper
- 1 tb Mustard
- 2 tb Wine vinegar
- 1/8 ts Dried dill weed
- 17 oz Can fruit cocktail
- 2 tb Cornstarch
- 2 tb Cold water
Directions
Sprinkle chops with salt and peper. Place in slow-cooking pot. Combine
mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup syrup from
fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on
low for 4 to 6 hours or until meat is tender. Rvmove chops and t urn
control to high. Dissolve cornstarch in water; stir into pot. Add drained
fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit
sauce over chops.
mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup syrup from
fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on
low for 4 to 6 hours or until meat is tender. Rvmove chops and t urn
control to high. Dissolve cornstarch in water; stir into pot. Add drained
fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit
sauce over chops.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
