• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fruits in Madeira

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Fresh pineapple chunks
  • 1 c Red-skinned pear; 1, cubed
  • 1 c Orange sections; 1, coarsely
  • -chopped
  • 1/2 c Pomegranate seeds
  • 1/2 c Madeira; or dry sherry
  • 2 ts Powdered sugar
  • 1 c Banana; sliced, 2 medium

 Directions

Combine the first 4 ingredients in a large, shallow dish.

Combine Madeira and sugar, and stir well; pour over fruit, and toss gently.

Cover and marinate in refrigerator for up to 8 hours, stirring
occasionally. Yield: 8 servings (serving size: about 2/3 cup).

Serving Ideas : Just before serving, stir in sliced banana.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?