• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fruits in Madeira

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Fresh pineapple chunks
  • 1 c Red-skinned pear; 1, cubed
  • 1 c Orange sections; 1, coarsely
  • -chopped
  • 1/2 c Pomegranate seeds
  • 1/2 c Madeira; or dry sherry
  • 2 ts Powdered sugar
  • 1 c Banana; sliced, 2 medium


Combine the first 4 ingredients in a large, shallow dish.

Combine Madeira and sugar, and stir well; pour over fruit, and toss gently.

Cover and marinate in refrigerator for up to 8 hours, stirring
occasionally. Yield: 8 servings (serving size: about 2/3 cup).

Serving Ideas : Just before serving, stir in sliced banana.

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