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  • Serves: 6 Servings

Fruits in Syrup (Try Cai)

  • Recipe Submitted by on

Category: Desserts, Vietnamese

 Ingredients List

  • 2 tb Sugar
  • 4 tb - water
  • 2 tb Dry sherry
  • 2 ts Lemon or lime juice
  • 1 Orange
  • 2 c Fresh pineapple; cubed
  • 1 1/2 c Fresh or canned lichees


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