• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fruity Buckwheat Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 c Flour
  • 1 c Peeled, cored, finely
  • Choppped Granny Smith
  • Apples
  • 3/4 c Buckwheat flour
  • 1/3 c Sugar
  • 1/4 c Chopped, pitted dates
  • 1 1/2 ts Baking powder
  • 1/4 ts Baking soda
  • 1/8 ts Salt
  • 3/4 c Non fat buttermilk
  • 2 tb Oil
  • 1 Egg, lightly beaten


combine flour, apples, buckwheat flour, sugar, dates, baking powder,baking
soda and salt in large bowl. Make well in centre of mixture. combine
buttermilk, oil and egg in another bowl and add to dry ingredients,
stirring just until moistened. divide batter evenly among muffin cups
coated with cooking spray. Bake at 375F for 20 minutes. Remove from pan
immediately. Let cool on wire racks. Makes 12 muffins

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