• Prep Time: 5-minutes
  • Cooking Time:
  • Serves: 4-servings

Fruity Pancake Tacos

  • Recipe Submitted by on

Category: Breakfast, Eggs, Cakes

 Ingredients List

  • For the pancakes
  • 1 cup Original Bisquickâ„¢ mix
  • 2 tablespoons sugar
  • 1/4 teaspoon baking soda
  • 1 cup vanilla Greek yogurt
  • 1/2 cup milk
  • 1 egg
  • For serving
  • 1 cup whipping cream
  • 1 cup vanilla Greek yogurt
  • Fresh fruit such as strawberries, raspberries and blueberries


1 In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.

2 Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.

3 Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.

4 To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.

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