• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fruity Pound Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk (4 serv size) lemon flavored
  • -jello
  • 1 ts Grated lemon or orange peel
  • 1 pk (2 layer size) white cake
  • -mix
  • 3/4 c Water
  • 1/4 c Oil
  • 4 Eggs
  • Fluffy Pudding Frosting


Add gelatin and grated peel to cake mix.

Prepare and bake cake mix as directed on package in two 8 or 9 inch round
cake pans. Cool 15 minutes; remove from pans. Cool 15 minutes; remove from
pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding
Frosting. Decorate as directed. Makes 12 servings.

Fluffy Pudding Frosting: Pour 1 cup cold milk into medium bowl. Add 1
package (4 serving size) Jello Instant Pudding & Pie Filling, any flavor,
and 1/4 cup powdered sugar. Beat with a wire whisk 2 minutes. Gently stir
in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at once.
Makes about 4 cups or enough for two 8 or 9 inch layers.

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