Side Pannel
Fruity Pound Cake
Ingredients List
- 1 pk (4 serv size) lemon flavored
- -jello
- 1 ts Grated lemon or orange peel
- 1 pk (2 layer size) white cake
- -mix
- 3/4 c Water
- 1/4 c Oil
- 4 Eggs
- Fluffy Pudding Frosting
Directions
Add gelatin and grated peel to cake mix.
Prepare and bake cake mix as directed on package in two 8 or 9 inch round
cake pans. Cool 15 minutes; remove from pans. Cool 15 minutes; remove from
pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding
Frosting. Decorate as directed. Makes 12 servings.
Fluffy Pudding Frosting: Pour 1 cup cold milk into medium bowl. Add 1
package (4 serving size) Jello Instant Pudding & Pie Filling, any flavor,
and 1/4 cup powdered sugar. Beat with a wire whisk 2 minutes. Gently stir
in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at once.
Makes about 4 cups or enough for two 8 or 9 inch layers.
Prepare and bake cake mix as directed on package in two 8 or 9 inch round
cake pans. Cool 15 minutes; remove from pans. Cool 15 minutes; remove from
pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding
Frosting. Decorate as directed. Makes 12 servings.
Fluffy Pudding Frosting: Pour 1 cup cold milk into medium bowl. Add 1
package (4 serving size) Jello Instant Pudding & Pie Filling, any flavor,
and 1/4 cup powdered sugar. Beat with a wire whisk 2 minutes. Gently stir
in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at once.
Makes about 4 cups or enough for two 8 or 9 inch layers.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
