Side Pannel
Fruity Seafood
Fruity Seafood
- Recipe Submitted by ADMIN on 09/26/2007
Category: Australian, Seafood
Ingredients List
- 3 tb Butter
- 4 Shallots chopped
- 1 Green apple, peeled cored
- -and diced
- 1 pn Dill
- 2 ts Mild curry powder
- 2 tb Plain flour
- 1 c Apple juice
- 1 lb Scallops
- 1 Banana sliced
- 1/2 lb Green prawns in bite sized
- -pieces
- 1/2 c Cream
- Salt to taste
Directions
Melt butter in saucepan, saute apple and shallots until soft. Add curry
powder and cook for a minute longer. Stir in flour, add apple juice. Bring
to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add
prawns and scallops, cook until almost tender, add banana 5 minutes before
end of cooking time. Stir in cream, heat through. Serve with fluffy or
fragrant rice.
NB In this as in many recipes I use evaporated skim milk in lieu of the
cream, and thicken if necessary. Better for the arteries, with no great
compromise in taste or texture.
powder and cook for a minute longer. Stir in flour, add apple juice. Bring
to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add
prawns and scallops, cook until almost tender, add banana 5 minutes before
end of cooking time. Stir in cream, heat through. Serve with fluffy or
fragrant rice.
NB In this as in many recipes I use evaporated skim milk in lieu of the
cream, and thicken if necessary. Better for the arteries, with no great
compromise in taste or texture.
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