• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fruity Seafood

  • Recipe Submitted by on

Category: Australian, Seafood

 Ingredients List

  • 3 tb Butter
  • 4 Shallots chopped
  • 1 Green apple, peeled cored
  • -and diced
  • 1 pn Dill
  • 2 ts Mild curry powder
  • 2 tb Plain flour
  • 1 c Apple juice
  • 1 lb Scallops
  • 1 Banana sliced
  • 1/2 lb Green prawns in bite sized
  • -pieces
  • 1/2 c Cream
  • Salt to taste

 Directions

Melt butter in saucepan, saute apple and shallots until soft. Add curry
powder and cook for a minute longer. Stir in flour, add apple juice. Bring
to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add
prawns and scallops, cook until almost tender, add banana 5 minutes before
end of cooking time. Stir in cream, heat through. Serve with fluffy or
fragrant rice.

NB In this as in many recipes I use evaporated skim milk in lieu of the
cream, and thicken if necessary. Better for the arteries, with no great
compromise in taste or texture.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?