• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fruity Seafood

  • Recipe Submitted by on

Category: Australian, Seafood

 Ingredients List

  • 3 tb Butter
  • 4 Shallots chopped
  • 1 Green apple, peeled cored
  • -and diced
  • 1 pn Dill
  • 2 ts Mild curry powder
  • 2 tb Plain flour
  • 1 c Apple juice
  • 1 lb Scallops
  • 1 Banana sliced
  • 1/2 lb Green prawns in bite sized
  • -pieces
  • 1/2 c Cream
  • Salt to taste


Melt butter in saucepan, saute apple and shallots until soft. Add curry
powder and cook for a minute longer. Stir in flour, add apple juice. Bring
to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add
prawns and scallops, cook until almost tender, add banana 5 minutes before
end of cooking time. Stir in cream, heat through. Serve with fluffy or
fragrant rice.

NB In this as in many recipes I use evaporated skim milk in lieu of the
cream, and thicken if necessary. Better for the arteries, with no great
compromise in taste or texture.

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