• Prep Time:
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  • Serves: 15-20 servings

Fruity Sherbet Punch Recipe

  • Recipe Submitted by on

Category: Side Dishes, Holiday

 Ingredients List

  • 4 cups each apple, pineapple and orange juice, chilled
  • 2 liters ginger ale, chilled
  • 1 to 2 quarts orange or pineapple sherbet


In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet. Serve immediately.

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