Side Pannel
Fry Bread
Ingredients List
- 2 c Flour
- 4 ts Baking powder
- 1 ts Salt
- 2/3 c Warm water
- 1 Oil for frying
Directions
Combine dry ingredients. Add water to make a workable dough. Dough should
be rubbery. Tear off dough into fist size balls. Roll dough 1/2 in. thick
to form a circle, and with finger, make a dime-size hole in center of
dough. Deep fry to golden brown, drain on absorbant towel. Makes 1 to 2
doz.
be rubbery. Tear off dough into fist size balls. Roll dough 1/2 in. thick
to form a circle, and with finger, make a dime-size hole in center of
dough. Deep fry to golden brown, drain on absorbant towel. Makes 1 to 2
doz.
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