• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fry Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 4 ts Baking powder
  • 1 ts Salt
  • 2/3 c Warm water
  • 1 Oil for frying


Combine dry ingredients. Add water to make a workable dough. Dough should
be rubbery. Tear off dough into fist size balls. Roll dough 1/2 in. thick
to form a circle, and with finger, make a dime-size hole in center of
dough. Deep fry to golden brown, drain on absorbant towel. Makes 1 to 2

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