• Prep Time:
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  • Serves: 10 Servings

Fry's Chocolate Sauce

  • Recipe Submitted by on

Category: Sauces, Desserts

 Ingredients List

  • 2/3 c Sugar
  • 1/2 c FRY's Cocoa
  • 1/2 c Water
  • 1/2 c Margarine
  • 1 ts Vanilla


Combine sygar and cocoa in a small saucepan. Stir in water. Cook and stir
over medium heat until mixture comes to a boil. Reduce heat and boil gently
for 3 to 4 minutes. Remove from heat. Stir in margarine and vanilla. Cool.
Makes about 1 1/3 cups.

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