• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Fudge #2

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 cn Evaporated milk
  • 4 c Sugar
  • 3/4 c Margarine
  • 1 lb Milk chocolate -or-
  • 2 Bags (12-oz) chocolate chips
  • 1/2 lb Marshmallows
  • 2 tb Vanilla


Place evap milk, sugar, and margarine in a large saucepan. Heat and bring
to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a
large bowl. Pour the hot mixture over and mix until everything has melted.
Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool spot so
it will harden. Cut into squares and enjoy.

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