Side Pannel
Fudge Batter Pudding
Ingredients List
- 1 c Flour
- 8 Heaping Tbls cocoa
- 1 ts Baking powder
- 3/4 ts Salt
- 1 c Sugar
- 2 tb Butter, melted
- 1 ts Vanilla
- 1/2 c Milk
- 1/2 c Chopped walnuts, optional
- 1 2/3 c Boiling water
Directions
Stir together flour, 3 Tbsp. of the cocoa, baking powder, and salt;
set aside.
In large bowl, combine 1/2 C. sugar, butter, and vanilla. Stir flour
mixture into sugar mixture alternately with milk, blending well after
each addition. Stir in nuts.
In 2 qt. casserole dish, combine the remaining 1/2 C. sugar, 5 Tbsp.
cocoa, and boiling water. Drop batter by tablespoons onto hot
mixture. Bake in 350 degree oven for about 40 minutes, or until top
is crusty.
set aside.
In large bowl, combine 1/2 C. sugar, butter, and vanilla. Stir flour
mixture into sugar mixture alternately with milk, blending well after
each addition. Stir in nuts.
In 2 qt. casserole dish, combine the remaining 1/2 C. sugar, 5 Tbsp.
cocoa, and boiling water. Drop batter by tablespoons onto hot
mixture. Bake in 350 degree oven for about 40 minutes, or until top
is crusty.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
