• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fudge ( Caramel )

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 3 c Sugar
  • 1 c Cream
  • 1/4 c Butter
  • 2 tb White corn syrup
  • 1/8 ts Salt


In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream,
remaining sugar, butter, syrup and salt. Cook to soft ball stage or
235-degrees on candy thermometer. Remove from heat; beat until thick. Pour
in buttered platter.

May 18, 99

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