Side Pannel
Fudge Frosted Brownies Recipe
Fudge Frosted Brownies Recipe
- Recipe Submitted by maryjosh on 08/01/2018
Ingredients List
- BROWNIES:
- 4 squares unsweetened chocolate or 12 tbsp. cocoa and ½ stick butter (or 3/4 cup cocoa)
- 2 sticks unsalted butter melted (1 cup)
- 2 cups sugar
- 1 1/2 cups UNBLEACHED all-purpose flour Bleached flour toughens baked goods
- 4 large eggs
- 1 cup chopped nuts
- FUDGE FROSTING:
- 3 tbsp. unsalted butter melted
- 2 tbsp. cocoa
- 2 cups powdered sugar
- dash salt
- 1 tsp. vanilla
- 3 tbsp. milk
Directions
BROWNIES:
Melt 2 ½ sticks butter.
Add cocoa, eggs and sugar and mix with an electric mixer.
Stir in flour and nuts.
Grease and flour a 9x13" baking pan.
Bake at 350° for 35-40 minutes until toothpick inserted in center comes out clean.
Allow brownies to cool slightly.
FUDGE FROSTING:
Cook butter and cocoa for 1-2 minutes on medium heat.
Remove from burner.
Add powdered sugar and milk and whisk to combine.
Mixture will be thick.
Then add a dash of salt and vanilla.
Spread fudge icing over brownies working quickly so frosting stays smooth.
Melt 2 ½ sticks butter.
Add cocoa, eggs and sugar and mix with an electric mixer.
Stir in flour and nuts.
Grease and flour a 9x13" baking pan.
Bake at 350° for 35-40 minutes until toothpick inserted in center comes out clean.
Allow brownies to cool slightly.
FUDGE FROSTING:
Cook butter and cocoa for 1-2 minutes on medium heat.
Remove from burner.
Add powdered sugar and milk and whisk to combine.
Mixture will be thick.
Then add a dash of salt and vanilla.
Spread fudge icing over brownies working quickly so frosting stays smooth.
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