• Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Serves: 24

Fudge Frosted Brownies Recipe

  • Recipe Submitted by on

 Ingredients List

  • 4 squares unsweetened chocolate or 12 tbsp. cocoa and ½ stick butter (or 3/4 cup cocoa)
  • 2 sticks unsalted butter melted (1 cup)
  • 2 cups sugar
  • 1 1/2 cups UNBLEACHED all-purpose flour Bleached flour toughens baked goods
  • 4 large eggs
  • 1 cup chopped nuts
  • 3 tbsp. unsalted butter melted
  • 2 tbsp. cocoa
  • 2 cups powdered sugar
  • dash salt
  • 1 tsp. vanilla
  • 3 tbsp. milk


Melt 2 ½ sticks butter.
Add cocoa, eggs and sugar and mix with an electric mixer.
Stir in flour and nuts.
Grease and flour a 9x13" baking pan.
Bake at 350° for 35-40 minutes until toothpick inserted in center comes out clean.
Allow brownies to cool slightly.
Cook butter and cocoa for 1-2 minutes on medium heat.
Remove from burner.
Add powdered sugar and milk and whisk to combine.
Mixture will be thick.
Then add a dash of salt and vanilla.
Spread fudge icing over brownies working quickly so frosting stays smooth.

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