• Prep Time:
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  • Serves: 8 Servings

Fudge Icing

  • Recipe Submitted by on

Category: Cakes, Vegetarian

 Ingredients List

  • 4 tb Butter or vegan margarine
  • 3 tb Water
  • 1 2/3 c Confectioners' sugar
  • 3 dr Vanilla extract

 Directions

Heat the butter or vegan margarine and water in a saucepan until melted.
Remove from the heat and sift in the confectioners' sugar. Add the vanilla
and beat well. The icing will thicken up as it cools.


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