• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Fudge Nut Cake

  • Recipe Submitted by on

Category: Chocolate, Cakes

 Ingredients List

  • 1/2 c Butter
  • 2 c Cake flour; sifted
  • 1 ts Baking soda
  • 1 1/2 c Sugar
  • 3/4 ts Salt
  • 1 c + 2T milk
  • 2 Eggs; unbeaten
  • 3 oz Unsweet chocolate sq; melted
  • 1 c Nuts; coarsely chopped


In mixer bowl, cream butter at medium speed. At low
speed, blend in flour, soda, salt and sugar, which
have been sifted together. Add 3/4 cup milk. Beat 2
minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently.
Beat 1 minute at medium speed. At low speed, add nuts
and blend well. Turn batter into greased 9 x 13 pan.
Bake at 350~ for 45 minutes or until done. Cake may
also be baked in 2, 9" pans at 375~ for 25 minutes or
until done. Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift
2/3 cup cocoa with dry ingredients.

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