• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fudge Pudding Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 c Sifted flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Sugar
  • 3/4 c Chopped walnuts
  • 1/2 c Milk
  • 1 ts Vanilla
  • 2 tb Melted shortening
  • 1 oz Unsweetened chocolate
  • - melted
  • 1/4 c Unsweetened cocoa powder
  • 3/4 c Brown sugar, packed
  • 1 3/4 c Hot water
  • Whipped cream (optional) OR
  • - ice cream


Sift flour with baking powder, salt and sugar into bowl. Add nuts, then
stir in milk, vanilla, shortening and chocolate. Spread batter in greased
8-inch square pan. Mix cocoa with brown sugar, stir in hot water and pour
over batter. Bake at 375F 40 minutes. As pudding bakes, cake layer forms on
top with rich sauce on bottom. Spoon warm pudding cake into dessert dishes
and top with whipped cream or ice cream, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?