• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings


  • Recipe Submitted by on

Category: Candy, Desserts

 Ingredients List

  • 3 c Sugar
  • 3/4 c Margarine
  • 2/3 c Evaporated milk
  • 12 oz Semi-sweet chocolate chips
  • 7 oz Marshmallow creme
  • 1 c Nuts
  • 1 ts Vanilla


Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan; bring to
full rolling bowl, stirring constantly. Continue boiling 5 minutes over
medium heat or until candy thermometer reaches 234' stirring constantly to
prevent scorching. Remove from heat; stir in chips until melted. Add
marshmallow creme, nuts and vanilla; beat until well blended. Pour into
greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes
approx 3 pound.

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