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Fudge Ripple Ice Cream (3 ingredients and No machine required)

  • Recipe Submitted by on

Category: Holiday, Frozen

 Ingredients List

  • 2 cups heavy whipping cream
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) jar hot fudge topping (I like Hershey's)

 Directions

Whip the heavy cream in a large bowl until stiff peaks form.

Fold sweetened condensed milk into the whipped cream until combined. Pour this mixture in a 2-quart freezer-safe container.

Cover and freeze for 2 hours.

Remove ice cream from freezer.

Drop about 6 large scoops of fudge topping evenly over the top of ice cream.

Take a knife, and swirl fudge into the ice cream. Cover, and freeze ice cream for 6 hours or overnight.

Serve!

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