Side Pannel
Fudge-Topped Brownies
Ingredients List
- 1 c Margarine; melted
- 2 c Sugar
- 1 c Flour
- 2/3 c Cocoa
- 1/2 ts Baking powder
- 2 Eggs
- 1/2 c Milk
- 3 ts Vanilla
- 12 oz Chocolate Chips
- 1 cn Sweetened condensed milk
Directions
Preheat oven to 350~. In large bowl, combine
margarine, sugar, flour, cocoa, baking powder, eggs,
milk, and 1 1/2 tsp vanilla. Mix well. Spread in
greased 13x9" pan. Bake 40 minutes. Just before
brownies are done, in heavy saucepan, over low heat,
melt chips with Eagle milk, and remaining vanilla.
Remove from heat. Immediately spread over hot
brownies. Cool. Chill, cut into bars. Store covered,
at room temperature. 36-40 brownies.
margarine, sugar, flour, cocoa, baking powder, eggs,
milk, and 1 1/2 tsp vanilla. Mix well. Spread in
greased 13x9" pan. Bake 40 minutes. Just before
brownies are done, in heavy saucepan, over low heat,
melt chips with Eagle milk, and remaining vanilla.
Remove from heat. Immediately spread over hot
brownies. Cool. Chill, cut into bars. Store covered,
at room temperature. 36-40 brownies.
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