• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Fudge-Topped Brownies

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 1 c Margarine; melted
  • 2 c Sugar
  • 1 c Flour
  • 2/3 c Cocoa
  • 1/2 ts Baking powder
  • 2 Eggs
  • 1/2 c Milk
  • 3 ts Vanilla
  • 12 oz Chocolate Chips
  • 1 cn Sweetened condensed milk


Preheat oven to 350~. In large bowl, combine
margarine, sugar, flour, cocoa, baking powder, eggs,
milk, and 1 1/2 tsp vanilla. Mix well. Spread in
greased 13x9" pan. Bake 40 minutes. Just before
brownies are done, in heavy saucepan, over low heat,
melt chips with Eagle milk, and remaining vanilla.
Remove from heat. Immediately spread over hot
brownies. Cool. Chill, cut into bars. Store covered,
at room temperature. 36-40 brownies.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?