• Prep Time: NA
  • Cooking Time: NA
  • Serves: 30 cookies

Fudgey Caramel Turtle Cookie

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 8 ounces bittersweet baking chocolate
  • 4 ounces semisweet baking chocolate
  • 1/2 cup (8 Tbsp) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 4 eggs
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk chocolate chips
  • 1 cup caramel bits (or cut up caramels)
  • 1 cup pecans, chopped


In a small, microwave-safe bowl, combine chocolates and butter and microwave in 1 minute increments until melted, stirring in between heating increments.
Stir until melted and combined and set aside.
In a small bowl, combine flour, baking powder and salt, set aside.
In a large bowl and with an electric mixer, beat eggs and sugar on medium speed for 5 minutes.
Add melted chocolate mixture and mix to combine.
Add dry ingredients and mix until just incorporated.
Add 1/2 cup of chocolate chips, 1/2 cup caramel bits, and 1/2 cup chopped pecans and mix.
Refrigerate dough for 1 hour.
Preheat oven to 350 degrees.
Drop 1/4 cup balls of dough onto parchment paper-lined cookie sheets (6 per sheet).
Bake 6 minutes, then remove from the oven and sprinkle remaining chocolate chips, caramel bits and pecans onto cookies and press lightly. Return to oven and bake another 7 minutes.
Remove from oven and cool for 5 minutes on cookie sheets then transfer to a wire rack to cool completely.

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