• Prep Time:
  • Cooking Time:
  • Serves: 60 Cookies

Fudgy Bonbons

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 12 oz Semi-sweet chocolate chips
  • 1/4 c Butter or margarine
  • 1 cn Sweetened condensed milk
  • -(14 ounces; not evaporated)
  • 2 c All-purpose or unbleached
  • -flour
  • 1/2 c Finely chopped nuts (opt)
  • 1 ts Vanilla extract
  • 60 Milk chocolate candy kisses
  • -or white chocolate-striped
  • -candy kisses, unwrapped


2 oz White baking bar or vanilla-
-flavored candy coating
1 ts Shortening or oil

Mary Anne Tyndall's Pillsbury Bake-Off grand prize-winning recipe:

Preheat oven to 350'F. In medium saucepan, combine chocolate chips and
butter; cook and stir over very low heat until chips are melted and
smooth. Add sweetened condensed milk; mix well.

Lightly grease spoon flour into measuring cup; level off. In medium
bowl, combine flour, optional nuts, chocolate mixture and vanilla;
mix well. Shape 1 tablespoon (use measuring spoon) of dough around
each candy kiss, covering completely. Place 1" apart on ungreased
cookie sheets.

Bake at 350'F. for 6-8 minutes. Cookies will be soft and appear shiny
but will become firm as they cool. Do not overbake. Remove from
cookie sheets and cool.

For the glaze: Combine white baking bar and shortening in small
saucepan. Over low heat, stir until mixture is melted and smooth.
Drizzle over cookies. Store in tightly covered container.

Makes 5 dozen cookies. Per serving: 110 calories; 2 grams protein, 14
grams carbohydrates; 5 grams fat; 3 grams saturated fat; 6 milligrams
cholesterol; 20 milligrams sodium.

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