• Prep Time: 5 mins
  • Cooking Time: 40 mins
  • Serves: 24

Fudgy Dark Chocolate Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup unsalted butter
  • 8 oz. bittersweet chocolate (I used Ghirardelli 60% cacao baking chips)
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 5 large eggs
  • 1⁄3 cup unsweetened cocoa powder
  • 2⁄3 cup all purpose flour
  • 1⁄2 teaspoon salt


Preheat oven to 350 degrees. Grease and flour a 13x9 inch baking pan and set aside.
In a 3-quart saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to cool.
Once chocolate mixture is cool, whisk in the sugar and vanilla. Whisk in eggs, one at a time, until combined and smooth.
In a separate bowl sift together cocoa powder, flour, and salt. Combine flour mixture with chocolate mixture and whisk thoroughly.
Spread brownie batter into prepared pan and bake for 25-35 minutes. Allow to cool before cutting. Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?