Side Pannel
Fudgy Dark Chocolate Brownies
Fudgy Dark Chocolate Brownies
- Recipe Submitted by maryjosh on 01/12/2017
Ingredients List
- 1 cup unsalted butter
- 8 oz. bittersweet chocolate (I used Ghirardelli 60% cacao baking chips)
- 2 cups sugar
- 2 teaspoons vanilla extract
- 5 large eggs
- 1⁄3 cup unsweetened cocoa powder
- 2⁄3 cup all purpose flour
- 1⁄2 teaspoon salt
Directions
Preheat oven to 350 degrees. Grease and flour a 13x9 inch baking pan and set aside.
In a 3-quart saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to cool.
Once chocolate mixture is cool, whisk in the sugar and vanilla. Whisk in eggs, one at a time, until combined and smooth.
In a separate bowl sift together cocoa powder, flour, and salt. Combine flour mixture with chocolate mixture and whisk thoroughly.
Spread brownie batter into prepared pan and bake for 25-35 minutes. Allow to cool before cutting. Enjoy!
In a 3-quart saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to cool.
Once chocolate mixture is cool, whisk in the sugar and vanilla. Whisk in eggs, one at a time, until combined and smooth.
In a separate bowl sift together cocoa powder, flour, and salt. Combine flour mixture with chocolate mixture and whisk thoroughly.
Spread brownie batter into prepared pan and bake for 25-35 minutes. Allow to cool before cutting. Enjoy!
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