Side Pannel
Fudgy Flourless Hazelnut Brownies
Fudgy Flourless Hazelnut Brownies
- Recipe Submitted by maryjosh on 10/08/2018
Ingredients List
- 220 g | 8oz semi sweet chocolate (I used 80% cocoa solids, but you can use 70% if you don't like bitter chocolate)
- 220 g | 8oz (1 cup) butter
- 1 tablespoon pure vanilla extract
- 1 cup granulated sweetener or a fine white granulated sugar
- 3 large eggs (beaten)
- 150 g | 5oz (1 1/3 cups) hazelnut meal
Directions
Preheat the oven to 176°C |350ºF. Melt the chocolate and butter in a microwave safe bowl in 30 second increments, stirring between each break, until completely melted and glossy. Alternatively, melt gently in a heavy-based saucepan over low heat.
Once melted, mix in the vanilla and sweetener (or sugar) and allow to cool.
Whisk the eggs into the bowl (or pan) along with the hazelnut meal. Pour out into a 9-inch baking tin lined with baking (or parchment) paper.
Bake in the oven for 35-40 minutes, or until the top has set but the centre is still gooey. Allow to cool completely before cutting into 16 square (these are very delicate when warm).
Once melted, mix in the vanilla and sweetener (or sugar) and allow to cool.
Whisk the eggs into the bowl (or pan) along with the hazelnut meal. Pour out into a 9-inch baking tin lined with baking (or parchment) paper.
Bake in the oven for 35-40 minutes, or until the top has set but the centre is still gooey. Allow to cool completely before cutting into 16 square (these are very delicate when warm).
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