• Prep Time:
  • Cooking Time:
  • Serves: Makes 16 cookies.

FUDGY NO-BAKE COOKIES

Category: Cookies

 Ingredients List

  • 1/4 cup butter or coconut oil
  • 2 tablespoons cocoa
  • 2 tablespoons almond milk, unsweetened
  • 1/4 cup Truvia
  • 1/4 cup defatted peanut flour
  • 2 tablespoons water
  • dash sea salt
  • 1/2 teaspoon vanilla
  • 1 cup rolled oats OR use 1 cup coconut (shredded or chips) OR us 1/2 cup rolled oats and 1/2 cup coconut (shredded or chips)

 Directions

In a small saucepan over medium heat, melt butter or coconut oil, cocoa, almond milk, Truvia, defatted peanut flour, water, and sea salt. Bring to a boil and allow to boil, stirring constantly, for one minute.

Remove from heat and stir in vanilla and oats/coconut.

Drop by tablespoons (I used a small cookie scoop) onto foil. Refrigerate to harden, then store in covered container in refrigerator.

To keep this as an “S” snack or dessert, you can have 2-3 cookies! (If you use 1/2 coconut or all coconut, you can have 3-4 cookies to stay in “S” territory!)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?