• Prep Time: 20 mins
  • Cooking Time: 40 mins
  • Serves: 8

Fudgy S'mores Pie

  • Recipe Submitted by on

 Ingredients List

  • Fudgy Chocolate Tart:
  • 1 (4 oz.) bar semi-sweet baking chocolate
  • 1/2 c. butter
  • 1 c. granulated sugar
  • 2 large eggs
  • 1 pie crust for a bottom-crust-only pie {Make your own or store-bought. If using a store-bought frozen crust that comes already in a foil pan, use 'regular' not 'deep dish.'}
  • 2 T. graham cracker crumbs
  • whipped cream for serving {optional}
  • Marshmallow Topping:
  • 3/4 c. granulated sugar
  • 1/8 tsp. cream of tartar
  • pinch salt
  • 3 T. water
  • 1 egg whites
  • 3/4 tsp. vanilla extract


Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit pie crust into the bottom and up sides of pie plate. Sprinkle graham cracker crumbs evenly inside crust and gently press down to adhere to crust. Set aside.
Melt butter and chocolate together in a small saucepan over very small heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly.
Place eggs in a mixing bowl; beat lightly with a fork or whisk. Add chocolate mixture and whisk until well combined.
Bake at 350 degrees on the bottom oven rack for 30 minutes. Move to top oven rack and bake for 10 minutes more. Cool to room temperature.
Top with marshmallow topping.

Marshmallow Topping:
Place sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute.
Bring some water to a boil in the bottom pan portion of the double boiler. Place egg white mixture over boiling water, being sure that boiling water does not touch the bottom of the top pan. {If this happens, it could cause your frosting to become grainy.}
With the egg white mixture over the boiling water, beat constantly on high speed with electric mixer for 7 minutes.
Remove from heat and beat in vanilla.
Let cool for about 10 minutes and then immediately spread on top of cooled chocolate tart.
Toast marshmallow topping with a kitchen torch, or brown under a broiler, watching closely, for about 3 to 5 minutes.

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