• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Full Belly Sisters

Category: Desserts

 Ingredients List

  • large cantaloupe, cut into bite-sized chunks
  • 3 slices bacon (I used this organic bacon)
  • 1/4-1/3 cup chopped garlic scapes
  • 1/2 large lemon
  • salt and pepper, to taste (optional)


This dish couldn't be easier. Cook your bacon until it's very crisp; drain on a paper towel. Add the chopped scapes to the hot fat and cook just until tender and a bit caramelized (a couple of minutes or so); remove with a slotted spoon.

Put the melon in a large serving bowl. Crumble the bacon and sprinkle it and the scapes atop the melon. Squeeze lemon juice over everything. If you like, add a bit of salt and pepper.

Then just dig into this salty/sweet, cooked/raw, hot/cold, soft/crunchy, yin/yang of a dish!

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