Side Pannel
Full Sail Ale
Ingredients List
- 7 lb Australian Light Malt Syrup
- 3/4 lb Light Crystal Malt
- 2 1/4 oz Nugget Hops
- (1-3/4 ounce for boiling
- 1/2 oz For finishing)
- 2 ts Gypsum
- 1 oz Dextrin Malt
- 3/4 c Corn Sugar (priming)
- Wyeast London Ale Yeast
Directions
Crack and steep crystal malt at 155 - 170 F for about 45 minutes in 1/2
gallon of water. Add extract, gypsum, dextrin and 2 gallons of water.
Bring to boil, then add 1 3/4 oz. hops. Boil for 45 minutes, then add
1/2 oz. hops at the end of the boil for 15 minutes. About four years ago I
ordered a bottle of Full Sail Ale while having lunch in Portland, Oregon.
Full Sail was the most expensive beer on the menu, and I figured that at
$2.75 a bottle I didn't have much to lose. Several others who were with me
did the same, and were pleasantly surprizedFull Sail offers a
reasonably complex (a hint of sweetness along with medium strong hops and
a rich malty flavor) taste and aroma in a medium-bodied ale. Since I first
tasted this ale, I had to rely on others making trips to the Northwest to
bring back six packs of this ale. A few months ago, I visited the Hood
River Brewing Company in Hood River, Oregon. I was able to get enough
information to experiment with a homebrew recipe for Full Sail Ale. My
first experiment turned out remarkably similar to the real thing in body,
aroma, and flavor. Original Gravity: 1.045 Final Gravity: 1.020 Primary
Ferment: 35 days Secondary Ferment: 714 days
gallon of water. Add extract, gypsum, dextrin and 2 gallons of water.
Bring to boil, then add 1 3/4 oz. hops. Boil for 45 minutes, then add
1/2 oz. hops at the end of the boil for 15 minutes. About four years ago I
ordered a bottle of Full Sail Ale while having lunch in Portland, Oregon.
Full Sail was the most expensive beer on the menu, and I figured that at
$2.75 a bottle I didn't have much to lose. Several others who were with me
did the same, and were pleasantly surprizedFull Sail offers a
reasonably complex (a hint of sweetness along with medium strong hops and
a rich malty flavor) taste and aroma in a medium-bodied ale. Since I first
tasted this ale, I had to rely on others making trips to the Northwest to
bring back six packs of this ale. A few months ago, I visited the Hood
River Brewing Company in Hood River, Oregon. I was able to get enough
information to experiment with a homebrew recipe for Full Sail Ale. My
first experiment turned out remarkably similar to the real thing in body,
aroma, and flavor. Original Gravity: 1.045 Final Gravity: 1.020 Primary
Ferment: 35 days Secondary Ferment: 714 days
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