• Prep Time: 10 minutes
  • Cooking Time: 1 hour 5 minutes
  • Serves: 4

Fully Loaded Hasselback Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 4 small baking potatoes
  • 4 tablespoons butter, sliced thinly
  • salt and pepper to taste
  • 1 clove garlic, thinly sliced
  • 4 strips bacon
  • 1 cup cheddar, shredded
  • 1/4 cup sour cream
  • 1/4 cup green onions, sliced


Slice the potatoes thinly (~1/8 inch) without cutting all the way through.
Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.
Roast in a preheated 400F/200C oven until crispy on the top and tender in the middle, about 1 hour.
Meanwhile cook the bacon until crispy and crumble it.
Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about 5 minutes.
Serve topped with sour cream, and green onions.

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