• Prep Time: 10 minutes
  • Cooking Time: 7 minutes
  • Serves: 2 bowls

Fully Loaded Oatmeal

  • Recipe Submitted by on

 Ingredients List

  • 100g whole rolled oats (check they're gluten free oats if required)
  • 520ml milk
  • 1 small banana, sliced into rounds, then sliced again into half moons
  • 6 strawberries, sliced into rounds, then sliced again into half moons
  • 2 tbsp. Greek yogurt
  • 20g dark chocolate, melted (melt in the microwave in 20 second bursts, stirring in between each burst) - check it's gluten free is required
  • 1 tsp Chia seeds


Place the rolled oats and milk in a pan and bring to a gentle boil. Simmer for 5-7 minutes, stirring regularly until the porridge is thick and creamy.
Pour the porridge out into two bowls. Place the sliced bananas on top, in a pattern around the edge of the bowl (see picture), place a piece of strawberry on top of each piece of banana.
Spoon the Greek yogurt in the centre of the bowls in 4-5 small dollops, the spoon out the melted chocolate in 4-5 small dollops. Use a cocktail stick to swirl the chocolate and Greek Yogurt around.
Top with Chia seeds and serve.

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