Side Pannel
Fully Loaded Oatmeal
Fully Loaded Oatmeal
- Recipe Submitted by maryjosh on 11/11/2016
Ingredients List
- 100g whole rolled oats (check they're gluten free oats if required)
- 520ml milk
- 1 small banana, sliced into rounds, then sliced again into half moons
- 6 strawberries, sliced into rounds, then sliced again into half moons
- 2 tbsp. Greek yogurt
- 20g dark chocolate, melted (melt in the microwave in 20 second bursts, stirring in between each burst) - check it's gluten free is required
- 1 tsp Chia seeds
Directions
Place the rolled oats and milk in a pan and bring to a gentle boil. Simmer for 5-7 minutes, stirring regularly until the porridge is thick and creamy.
Pour the porridge out into two bowls. Place the sliced bananas on top, in a pattern around the edge of the bowl (see picture), place a piece of strawberry on top of each piece of banana.
Spoon the Greek yogurt in the centre of the bowls in 4-5 small dollops, the spoon out the melted chocolate in 4-5 small dollops. Use a cocktail stick to swirl the chocolate and Greek Yogurt around.
Top with Chia seeds and serve.
Pour the porridge out into two bowls. Place the sliced bananas on top, in a pattern around the edge of the bowl (see picture), place a piece of strawberry on top of each piece of banana.
Spoon the Greek yogurt in the centre of the bowls in 4-5 small dollops, the spoon out the melted chocolate in 4-5 small dollops. Use a cocktail stick to swirl the chocolate and Greek Yogurt around.
Top with Chia seeds and serve.
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