• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Funeral (Raisin) Pie

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 1/2 c Seedless raisins
  • 2 c Water
  • 1 To 1/2 c
  • 4 tb Flour
  • 3 Eggs -- seperated
  • 1 Inch salt
  • 1/2 Stick butter -- melted
  • Juice of 1 lemon
  • 2 ts Grated lemon rind
  • 2 tb Sugar -- for meringue
  • 1 Baked 9 inch pie shell
  • Sugar

 Directions

In a 2 quart saucepan combine the raisins, 1-1/2 cup of the water, and 1
cup of the sugar. Bring to a boil. In a bowl combine the remaining 1/2 cup
water, the remaining 1/2 cup sugar, plus the flour, eggyolks, and salt.
Blend well and add to the raisis mixture. Continue stirring until
thickened. Remove from the heat and stir in the butter, lemon juice, and
rind. Allow to cool slightly. In the meantime, Prepare the meringue. Whip
the egg whites until they form stiff peaks. Whip in the sugar. Pour the
raisin mixture into the baked pie shelland cover with the meringue. Bake at
350 for about 10 minutes, or until golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?