• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Funeral (Raisin) Pie

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 1/2 c Seedless raisins
  • 2 c Water
  • 1 To 1/2 c
  • 4 tb Flour
  • 3 Eggs -- seperated
  • 1 Inch salt
  • 1/2 Stick butter -- melted
  • Juice of 1 lemon
  • 2 ts Grated lemon rind
  • 2 tb Sugar -- for meringue
  • 1 Baked 9 inch pie shell
  • Sugar


In a 2 quart saucepan combine the raisins, 1-1/2 cup of the water, and 1
cup of the sugar. Bring to a boil. In a bowl combine the remaining 1/2 cup
water, the remaining 1/2 cup sugar, plus the flour, eggyolks, and salt.
Blend well and add to the raisis mixture. Continue stirring until
thickened. Remove from the heat and stir in the butter, lemon juice, and
rind. Allow to cool slightly. In the meantime, Prepare the meringue. Whip
the egg whites until they form stiff peaks. Whip in the sugar. Pour the
raisin mixture into the baked pie shelland cover with the meringue. Bake at
350 for about 10 minutes, or until golden brown.

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