• Prep Time: 15 minutes
  • Cooking Time: 3 minutes
  • Serves: 15

Funnel Cake Dogs

  • Recipe Submitted by on

 Ingredients List

  • 1 (8 to 11.1oz) box Funnel Cake mix
  • 2 lb little smokies
  • 1/3 cup flour
  • canola/vegetable oil


Pour oil into skillet or Dutch oven to a depth of two inches. Heat oil to 350 degrees.

Prepare funnel cake mix according to package directions.

Remove little smokies from package. Roll little smokies in flour. Dip into prepared funnel cake batter. Shake off excess and place in oil. Fry 2 to 3 minutes, until golden brown. Repeat until all little smokies are battered and fried.

Serve with honey mustard and plain honey.

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