• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Funnel Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 1/2 c Self rising flour
  • 1/4 c Sugar
  • 1 1/3 c Milk
  • 2 Eggs, slightly beaten
  • Vegetable oil
  • Sifted powdered sugar


Combine flour, sugar, milk and eggs in bowl, beating until smooth. Heat 1/4
inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with
your finger. Pour 1/4 cup batter into funnel. Hold funnel over skillet.
Remove finger from the funnel end to release batter into hot oil. Move
funnel in a slow circular motion to form a spiral. Fry each funnel cake 1
minute, or until edges are brown. Drain on paper towels. Sprinkle with
powdered sugar. Makes about a dozen cakes. Randy Rigg

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