• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Cracked wheat
  • 1 qt Water
  • 3/4 c Milk
  • 1/2 c Heavy cream
  • 1/2 ts Salt
  • 1/8 ts Mace
  • 1/2 ts Ground cinnamon
  • 1/4 c Brown sugar
  • 2 Egg yolks
  • Additional brown sugar


In a large pot, bring the water to a boil and add the wheat. Lower heat to
simmer, cover and continue to cook for 1/2 hour or until soft. Drain and
add all but eggs. Continue to simmer, stirring occasionally until most of
the liquid is absorbed (20-30 minutes). In a small bowl beat the egg yolks
and stir in 1/2 cup of the wheat mixture. Then, stir the yolk mixture into
the pot and cook for five more minutes, stiffing frequently. Serve with
extra brown sugar.

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