Side Pannel
Furmenty
Ingredients List
- 1 c Cracked wheat
- 1 qt Water
- 3/4 c Milk
- 1/2 c Heavy cream
- 1/2 ts Salt
- 1/8 ts Mace
- 1/2 ts Ground cinnamon
- 1/4 c Brown sugar
- 2 Egg yolks
- Additional brown sugar
Directions
In a large pot, bring the water to a boil and add the wheat. Lower heat to
simmer, cover and continue to cook for 1/2 hour or until soft. Drain and
add all but eggs. Continue to simmer, stirring occasionally until most of
the liquid is absorbed (20-30 minutes). In a small bowl beat the egg yolks
and stir in 1/2 cup of the wheat mixture. Then, stir the yolk mixture into
the pot and cook for five more minutes, stiffing frequently. Serve with
extra brown sugar.
simmer, cover and continue to cook for 1/2 hour or until soft. Drain and
add all but eggs. Continue to simmer, stirring occasionally until most of
the liquid is absorbed (20-30 minutes). In a small bowl beat the egg yolks
and stir in 1/2 cup of the wheat mixture. Then, stir the yolk mixture into
the pot and cook for five more minutes, stiffing frequently. Serve with
extra brown sugar.
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