• Prep Time:
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  • Serves: 4 Servings

Fusilli Verde with Broccoli and Red Bell Pepper

  • Recipe Submitted by on

Category: Pasta, Vegetarian, Main Dish

 Ingredients List

  • 6 Garlic cloves, chopped
  • 1 Red bell pepper, chopped
  • 2 tb Olive oil
  • 1 bn Broccoli, cut into florets,
  • -- stems peeled & diced
  • 1/4 c Blanched peas
  • 1 c Tomatoes, chopped
  • Cayenne, to taste
  • 1 pn Thyme
  • 16 oz Fusilli verde
  • Salt, to taste


Lightly saute the garlic & red bell pepper in the olive oil, then add the
broccoli & a few tablespoons of water. Cover & cook over high heat for a
minute or two until just tender. Add the peas & tomatoes, season with
cayenne & thyme, cover & cook for 5 to 10 minutes. Meanwhile, cook the
pasta until *al dente*. Drain & toss with the sauce. Season with salt if
needed & serve.

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