• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fusilli with Assorted Wild Mushrooms

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 oz Fusilli Pasta
  • 2 Shallots, chopped
  • 2 Cloves Garlic, sliced
  • 6 tb Olive Oil
  • 4 oz Morel Mushrooms, halved
  • Lengthwise
  • 4 oz Chantrelle Mushrooms, halved
  • Lengthwise
  • 4 oz Cepe or Porcini Mushrooms,
  • Chopped
  • 2 Plum Tomaotes, peeled
  • Seeded and chopped
  • 1/3 c Italian Parsley, chopped
  • 1 tb Fresh Rosemary, chopped, or
  • 1 ts Dried Rosemary
  • Salt and Pepper
  • Parmesean Cheese, grated


Cook pasta according to package directions. Drain and keep warm. While
pasta is cooking, in a very large skillet saute shallots and garlic in
olive oil over medium heat until soft. Add mushrooms and saute until
tender. Stir in tomatoes, parsley, rosemary and salt and pepper to taste.
Add pasta and toss to coat. Heat through, stirring occasionally. Spoon
pasta onto 4 serving plates. Sprinkle with Parmesean cheese.

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