Side Pannel
Fusilli with Fresh Tomatoes And Corn (Skinny Pasta)
Fusilli with Fresh Tomatoes And Corn (Skinny Pasta)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Side Dishes, Sauces
Ingredients List
- 2 c Plum tomatoes; chopped
- 1 c Fresh whole-kernel corn;
- -cooked
- 1/2 c Thinly sliced green onions;
- -with tops
- 2 2/3 c Fusilli (spirals); cooked at
- -room temperature
- Fresh Basil Dressing; see
- -recipe follow
Directions
Corn, Tomatoes and Basil! Some think of this as the 'perfect' luncheon
salad: 135 cals per serving (26% CFF: 4.0 gm total fat). Estimated by
author.
Make the dressing in advance and refrigerate until needed.
Combine tomatoes, corn, onions, and pasta in salad bowl; pour Fresh Basil
Dressing over and toss.
salad: 135 cals per serving (26% CFF: 4.0 gm total fat). Estimated by
author.
Make the dressing in advance and refrigerate until needed.
Combine tomatoes, corn, onions, and pasta in salad bowl; pour Fresh Basil
Dressing over and toss.
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