• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Fusilli with Fresh Tomatoes And Corn (Skinny Pasta)

  • Recipe Submitted by on

Category: Salads, Side Dishes, Sauces

 Ingredients List

  • 2 c Plum tomatoes; chopped
  • 1 c Fresh whole-kernel corn;
  • -cooked
  • 1/2 c Thinly sliced green onions;
  • -with tops
  • 2 2/3 c Fusilli (spirals); cooked at
  • -room temperature
  • Fresh Basil Dressing; see
  • -recipe follow


Corn, Tomatoes and Basil! Some think of this as the 'perfect' luncheon
salad: 135 cals per serving (26% CFF: 4.0 gm total fat). Estimated by

Make the dressing in advance and refrigerate until needed.

Combine tomatoes, corn, onions, and pasta in salad bowl; pour Fresh Basil
Dressing over and toss.

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