• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fusilli with Vegetables

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 3 tb Olive Oil
  • 1 tb Lemon Juice
  • 4 tb Parmesan Grated
  • 1/2 lb Small Zucchini, Cut Into
  • 1/4 In Thick Slices, 1/4.
  • Broth
  • 1/2 lb Ripe Plum Tomatoes Diced OR
  • 1 1/4 c Canned Diced Tomatoes
  • 1/3 c Chopped Fresh Parsley
  • 1/4 c Chopped Fresh Basil OR
  • 2 ts Dried
  • 2 cl Garlic minced
  • 2 md Shallots Minced
  • 1/2 ts Marjoram
  • 1/2 ts Salt
  • 1/2 lb Fusilli OR Short Pasta

 Directions

Place 2 T. Of Oil On One Small Plate & 3 T. Parmesan On Another.Dip One
Side Of Each Zucchini Slice in Oil, Then Parmesan. Arrangecheese Side Up On
Broiler Pan. Combine Tomatoes, Parsley, Basil, Shallots, Garlic, Marjoram,
Salt, Remaining 1 T. Of Oil in A Bowl. Preheat Broiler. Cook Fusilli OR
Other Short Pasta Until Just Tender But Firm To The Bite. Rinse With Cold
Water. Drain. Add To Tomato Mixture. Mix in 1/4 C. Chicken Broth And Lemon
Juice. Broil Zucchini 5 Inches From The Heat Source Until Bubbly & Golden
Brown. About 3 Min. Add To Pasta And Toss. Garnish With Basil Leaves.
Sprinkle With Remaining 1 T. Cheese. Serve At Room Temperature.

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