• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fusilli with Walnut Sauce and Radicchio (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 12 oz Dry fusilli
  • 8 oz Walnuts, lightly toasted
  • 2 tb Dry bread crumbs
  • 1 Clove garlic, minced
  • 1/4 c Olive oil
  • 1/2 c Ricotta cheese
  • 1 c Chicken broth or water
  • Salt and freshly ground
  • -black pepper
  • 8 oz Radicchio, cut into
  • -chiffonade
  • 2 tb Olive oil
  • 1/2 c Grated Parmesan or Grana
  • -Padano cheese


Bring a pot of salted water to a boil. Add the fusilli and cook until
tender but still firm to the bite.

In a food processor combine walnuts with bread crumbs, garlic, oil and
puree until smooth. Add ricotta cheese and broth and puree again to create
a fairly smooth sauce. If sauce seems thick, add some water. Season to
taste with salt and pepper and set aside.

In a skillet saute radicchio in olive oil until just wilted.

Drain the pasta and toss with walnut sauce and radicchio with oil from
skillet. Toss to combine and garnish with grated Parmesan.

Yield: 4 servings

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