• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Gabi's Harissa (Morrocan Hot Sauce)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 -(up to)
  • 3 Red bell peppers
  • 10 Habaneros (from Josh :-))
  • 1 ts Cumin
  • 1 ts Ground coriander
  • 2 tb Olive oil
  • Salt and pepper


It reminds me of the harissa I made recently. It's a classic Morrocan hot
sauce, and many variations of it exist. The recipe goes something like the

Stem and seed the bell peppers and the habaneros. Grill the bell peppers
until well charred, about 15 minutes. Transfer to a bowl, cover with foil
and let them "sweat" for 15 minutes, then peel. Put the bell peppers flesh
with everything else in the food processor, and process until smooth.

Of course you can improvise: leave some seeds from the peppers, substitute
tomatoes for one or all the bell peppers, using different chiles, etc... I
added a few cilantro sprigs.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?