Side Pannel
Gado-Gado (Mixed Vegetables in Peanut Sauce)
Gado-Gado (Mixed Vegetables in Peanut Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Indonesian
Ingredients List
- 1/2 lb Green beans
- 20 oz Spinach, fresh
- 1/2 Cabbage; sliced fine
- 1 lb Bean sprouts
- 1 lb Potato, new
- 3 Egg, hard boiled
Directions
Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time:
0:10 Cook potatoes with the skins on. Blanch vegetables until tender-
crisp. Chill all cooked vegetables; arrange attractively. Serve with saus
ka”¡ang.
0:10 Cook potatoes with the skins on. Blanch vegetables until tender-
crisp. Chill all cooked vegetables; arrange attractively. Serve with saus
ka”¡ang.
Tweet