• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gado-Gado (Mixed Vegetables in Peanut Sauce)

  • Recipe Submitted by on

Category: Vegetables, Indonesian

 Ingredients List

  • 1/2 lb Green beans
  • 20 oz Spinach, fresh
  • 1/2 Cabbage; sliced fine
  • 1 lb Bean sprouts
  • 1 lb Potato, new
  • 3 Egg, hard boiled


Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time:
0:10 Cook potatoes with the skins on. Blanch vegetables until tender-
crisp. Chill all cooked vegetables; arrange attractively. Serve with saus

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