• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gado Gado

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 oz White cabbage
  • 1/4 c Sesame oil
  • 1 lg Onion, cut in fourths,
  • -thinly sliced
  • 1 Green bell pepper, seeded,
  • -thinly sliced
  • 6 oz Fresh bean sprouts
  • 1 Fresh green chili, seeded,
  • -finely chopped
  • 1 Garlic clove, crushed
  • 2 Shallots, finely chopped
  • 1/2 ts Ground cumin
  • 1/3 c Smooth peanut butter
  • 3 tb Lemon juice
  • 3 dr Hot-pepper sauce
  • 1/3 c Water
  • Red bell pepper strips (opt)


Finely shred cabbage, discarding stalk.

Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion, thinly
sliced bell pepper, bean sprouts and chili and fry over fairly high heat
3-4 minutes, stirring constantly. Remove from heat, spoon mixture into a
serving dish; cool.

To make sauce, heat remaining sesame oil in saucepan. Add garlic, shallots
and cumin and fry gently 5 minutes. Add peanut butter and cook gently 2
minutes. Stir in lemon juice, hot-pepper sauce and water and heat through
gently to form a fairly thick sauce. Garnish sauce with bell pepper strips,
if desired, and serve with cooled vegetables.

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